CLASSIC SPIRITS: The Charlie Pie

From November 6th, 2020

Buongiorno. By the time you read this, I will be safely in Ischia, hopefully drinking something red and bitter. But I didn’t want to leave you thirsty. This week’s archival post is about a French cocktail from the 1920s combinined gin, Italian vermouth and Campari YEARS before Count Negroni wandered into an bar with an idea for a drink. The anxious tone…