The Spirits #102: The Hemingway Daiquiri
~ Papa Doble ~ Dolphinfish Dreams ~ Bref ~
~ THE HEMINGWAY DAIQUIRI ~
50ml light rum
10ml maraschino
10ml pink grapefruit juice
10ml lime juice
Dash Peychaud’s bitters (optional)
Freeze a coupe. Place all the ingredients in a cocktail shaker and fill halfway with ice. Shake hard for 20 seconds. Strain into the coupe and garnish with grapefruit. Perhaps a maraschino cherry too, if you fancy.
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