The Spirits #102: The Hemingway Daiquiri

~ Papa Doble ~ Dolphinfish Dreams ~ Bref ~

Jul 14, 2023

∙ Paid

~ THE HEMINGWAY DAIQUIRI ~

50ml light rum
10ml maraschino
10ml pink grapefruit juice
10ml lime juice
Dash Peychaud’s bitters (optional)

Freeze a coupe. Place all the ingredients in a cocktail shaker and fill halfway with ice. Shake hard for 20 seconds. Strain into the coupe and garnish with grapefruit. Perhaps a maraschino cherry too, if you fancy.

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