The Spirits #118: The Dirty Sour

~ Pure filth ~

~ THE DIRTY SOUR ~

40ml gin
10ml sauerkraut juice
10ml cornichon vinegar
10ml sugar syrup

Place the ingredients in a shaker, add copious ice and shake hard for a few seconds. Fine-strain into a chilled cocktail glass and garnish with a cornichon. As you can see I placed a little sprig of parsley on top. Dill would be better, I think.

Some Dirty Notes

1. The Dirty…