The Spirits #119: Xocolatl

~ aka Mexican Hot Chocolate ~

~ XOCOLATL ~
(Serves 2)
Equipment: One pan, one jug, one jar, two mugs

Cinnamon, dried chilli, dried spices
500ml whole milk
100g dark chocolate (70%+)
~25ml sugar syrup
100ml tequila
(25ml Campari)

Please note: this sounds elaborate, I know, but I promise you, it’s the best way to ensure the chocolate is optimal in terms of flavour, texture and temperature. The…