~ BALTIMORE EGGNOG ~
(Serves 2 but multiplies)
Equipment: Two bowls, one electric whisk
Two whole eggs
50ml golden sugar syrup (40ml + 10ml)
50ml dark rum
50ml brandy
200-250ml milk
100ml cream
Dash vanilla extract
Aromatic bitters (optional)
Nutmeg
1. Separate the eggs: the yolks in one bowl, the whites in the other.
2. Whisk 40ml of the sugar syrup into the yolks …
Keep reading with a 7-day free trial
Subscribe to The Spirits to keep reading this post and get 7 days of free access to the full post archives.