The Spirits #125: The Tarragon Gimlet
Plus: The best restaurant in Albania
~ THE TARRAGON GIMLET ~
Two sprigs of tarragon
50ml gin
15ml lime juice
10ml sugar syrup (2:1)
Freeze the glass, have you noticed? This always comes first. Place the tarragon sprigs in the bottom of your shaking vessel, saving a nice leaf for the garnish. Add the gin and muddle awhile, then shove in the lime and sugar, plus a decent amount of ice and shake …
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