~ THE LYCHEE MARTINI ~
50ml vodka
10ml lychee syrup (see below)
10ml French vermouth
Drop of lime juice
Pinch of salt
Dash of Peychaud’s bitters
First place the most 1990s glass you own in the freezer. Now add all the ingredients to your mixing vessel (and I really do mean the merest spritz of lime and tiniest pinch of salt by the way). Add copious ice and sti…
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