The Spirits #148: The Pauline
A consolation of sorts
~ THE PAULINE ~
25ml light rum
25ml dark rum
15ml lemon juice
10ml sugar syrup (2:1)
Dash absinthe
Add a few drops of absinthe to a cocktail glass and roll it around so it’s coated. Now put it in the freezer. Measure the other ingredients into your shaker, add copious ice and shake - but not before you’ve put on the lid otherwise you’ll create a horrible mes…
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