~ THE VIEUX CARRÉ ~
25ml rye (or bourbon)
25ml brandy
25ml Italian vermouth
10ml Bénédictine
Dash Angostura bitters
Dash Peychaud’s bitters
For goodness sake, freeze your glass. A coupe. Now mix the cocktail. Add all the ingredients to you mixing vessel along with copious ice and give it a patient stir for about 30 seconds. Now strain the drink into the cold class and garnish with a lemon twist AND a cocktail cherry.
Keep reading with a 7-day free trial
Subscribe to The Spirits to keep reading this post and get 7 days of free access to the full post archives.