The Spirits #164: The Singapore Sling
Barman, one more mgoi sai.
~ THE SINGAPORE SLING ~
60ml gin
30ml cherry brandy
15ml Bénédictine
15ml lime juice
A dash of Angostura bitters
~60ml fizzy water
Half fill a tall glass with ice cubes and place it in the freezer while you prepare the cocktail (and garnish). For the drink itself, place everything besides the fizzy water into a shaker along with a single cube of ice and give i…
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