The Spirits #26: The Rhubarb Sour
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~ THE RHUBARB SOUR ~
Fresh rhubarb
50ml (rhubarb-infused) gin
25ml rhubarb syrup (see below)
20ml lime juice
10ml Campari
10ml egg white
Freeze your glassware. Take three or four slices of raw rhubarb and muddle in the bottom of the shaker along with the gin. Add all the other ingredients and lots of ice. Shake extremely enthusiastically for ten seconds. Fox…
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