~ THE ENZONI ~
Five white grapes
30ml gin
30ml Campari
20ml lemon juice
10ml golden sugar syrup
Put the grapes in the bottom of the shaker and muddle in order to extract the juice. Fill halfway with ice and shake until your fingers go numb. Now fine-strain into a large tumbler containing fresh ice - ideally one large cube. Garnish with grapes, maybe threade…
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