The Spirits #66: The Algonquin

~ The Algonquin Round Table ~ Sweet Vermouth ~ Turgenev's Can-Can ~

~ THE ALGONQUIN ~

40ml rye (or bourbon
20ml French vermouth
20ml pineapple juice
10ml golden sugar syrup
Dash Peychaud’s bitters (optional)

Put everything in the shaker bar the bitters. Fill halfway with ice and shake like a daemon. Strain into a chilled coupe. A couple of dots of bitters will do for the garnish.

Some Algonquinous notes:

1) So sorry, I should h…