The Spirits #96: Pink Gin

~ Navy-Strength ~ Gangrene ~ Housekeeping ~

~ PINK GIN ~

10-12 dashes of Angostura bitters
50ml gin

Don’t freeze your glassware. Add a liberal amount of bitters to the bottom of a glass, roll around to coat, then add the gin, sugar and water to taste. No ice, no garnish.

Some Pink Gin notes:

1. OK, if you really insist, you may add ice.

2. No garnish though.

3. And ideally, that gin is Plymouth Navy …