~ PINK GIN ~
10-12 dashes of Angostura bitters
50ml gin
Don’t freeze your glassware. Add a liberal amount of bitters to the bottom of a glass, roll around to coat, then add the gin, sugar and water to taste. No ice, no garnish.
Some Pink Gin notes:
1. OK, if you really insist, you may add ice.
2. No garnish though.
3. And ideally, that gin is Plymouth Navy …
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