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Bruno Espadana's avatar

Ooh, I think I have some bottles of ginger beer lying around at home. I’ll try this once we’re back from holidays (currently exploring cocktails made with local ingredients in Bangkok and Chiang Mai - ginger! galangal! lime leaves! lemongrass!...)

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Shuna Frood's avatar

I didn’t have any dark rum and made it with light instead and it was 👌🏻

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