That’s absolutely bloody delicious. Did mine without salt. But the Campari and the Chartreuse both sit there glaring at each other on my palate, held apart by the lime, with the gin smirking in the background. Straight onto my favourites list, thank you.
This better be good if I'm going to be using some of my precious Chartreuse stock!
This is fantastic. I substituted Cappelletti for the Campari and liked it even more.
That’s absolutely bloody delicious. Did mine without salt. But the Campari and the Chartreuse both sit there glaring at each other on my palate, held apart by the lime, with the gin smirking in the background. Straight onto my favourites list, thank you.