Richard, is there a cocktail that you would recommend for thanksgiving, please? I don’t want to hand out cranberry martinis. Thinking of what else might be good.... blood and sand is almost there but too Christmassy. Any thoughts much appreciated ... particulalry if you can give them a couple of weeks ahead of thxgiving so we can try them out!
Yes please! I tried a bunch of cranberry martini versions and all tasted deeply meh! I love the richness of blood and sand but the spices and fruit are off. Thankyou!!!
Richard in the instructions, where you say if using egg white need to “double-strain”, I think you mean do a dry shake?
Quite possibly - I’ve written a lot of words this week
Richard, is there a cocktail that you would recommend for thanksgiving, please? I don’t want to hand out cranberry martinis. Thinking of what else might be good.... blood and sand is almost there but too Christmassy. Any thoughts much appreciated ... particulalry if you can give them a couple of weeks ahead of thxgiving so we can try them out!
Ha, I will have a think! I kind of missed Halloween and any Pumpkin Spiced opportunities… Perhaps this will be the time!
Yes please! I tried a bunch of cranberry martini versions and all tasted deeply meh! I love the richness of blood and sand but the spices and fruit are off. Thankyou!!!
The problem, I have come to realise, is that cranberry juice is always full of crappy artificial sweeteners! I reckon if you could
juice your own, you might be able to do better
Ah! You are right! I have a juicer: will continue experimentations.
Oh, I’m thinking Ginger Rogers punch might be the ticket, if don’t hear back from you!
You really buried the lead here with “I interviewed Marina Abramović“