I'm with you on the anchovy stuffed olives in a dirty martini - they're so delicious! The olives bring so much umami already, why not go all the way?
That said, I'm planning to try making dill pickle martinis when I'm in the States next week, so I think I might just be a salt fiend and my opinion's not to be trusted!
I'm with you on the anchovy stuffed olives in a dirty martini - they're so delicious! The olives bring so much umami already, why not go all the way?
That said, I'm planning to try making dill pickle martinis when I'm in the States next week, so I think I might just be a salt fiend and my opinion's not to be trusted!
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