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This comment is about the Vieux Carre in #149 but Substack link put me here. I created a variation of the Vieux Carre by substituting St George NOLA coffee liqueur for the brandy. It’s delicious and caffeinated. I call it the Vieux Cafe.
Amazing, I think this would be good for a tropical party, with some Pina coladas. You could use food grade Ethanol to solvent extract the caraway essential oils flavour from seeds for a week or longer and then water the concentration down. Of course it's VERY IMPORTANT TO FURTHER DILUTE YOUR CONCETRATED MIXTURE to a cocktail spirit level and if you (anyone reading this) don't know how to do this or have not done it before, consult a chemist. You could even let the ethanol mixture further evaporate to open air naturally to give you a concentrated caraway elixir to use in other compatible cocktails sparingly using a dropwise measure. If you do the adavanced air drying method, using something like a mesh cloth to cover your bottle will prevent any dust, flies etc from entering your resting solution.
This comment is about the Vieux Carre in #149 but Substack link put me here. I created a variation of the Vieux Carre by substituting St George NOLA coffee liqueur for the brandy. It’s delicious and caffeinated. I call it the Vieux Cafe.
Amazing, I think this would be good for a tropical party, with some Pina coladas. You could use food grade Ethanol to solvent extract the caraway essential oils flavour from seeds for a week or longer and then water the concentration down. Of course it's VERY IMPORTANT TO FURTHER DILUTE YOUR CONCETRATED MIXTURE to a cocktail spirit level and if you (anyone reading this) don't know how to do this or have not done it before, consult a chemist. You could even let the ethanol mixture further evaporate to open air naturally to give you a concentrated caraway elixir to use in other compatible cocktails sparingly using a dropwise measure. If you do the adavanced air drying method, using something like a mesh cloth to cover your bottle will prevent any dust, flies etc from entering your resting solution.