The Spirits #20: The Mexican Jumping Bean

~ Damn Good Coffee ~ My Claim to Fame ~ Messed Up Spiders ~ Coffee, Cigarettes and Tears ~

~ THE MEXICAN JUMPING BEAN ~

50ml tequila
30ml freshly made espresso
15ml agave syrup

Chill a cocktail glass. Prepare an espresso however you see fit and measure out. Stir in the agave syrup while it’s still hot. Fill a shaker with even more ice than you usually would in order to rapidly cool the coffee. Now throw in the sweet espresso and tequila and shak…