One New year's eve we came up with this one. The four Mexican devils are Tequila, Coffee, Chocolate and Chili. Combined, they become "Los Cuatro Diablos" (excuse my Spanish!). The flavours are all friends so why not combine them all together?
50ml Tequila
25ml Espresso
25ml thick hot chocolate
Some shots of Tabasco
Make the espresso and chocolate and leave in the freezer to cool. Add everything together, Shake hard, cocktail glass, sprinkle of cocoa dust.
There's probably some variations on this using coffee and chocolate liqueurs. And it seems to work with Blanco as well as Reposado. You might want to add a little vanilla and Agave if it's not sweet enough. Or whatever coffee syrup you have in the cupboard that's vaguely Mexican. Maybe Almond or Caramel and perhaps a pinch of salt.
For all Apple Music users out there - here is this week's playlist:
https://music.apple.com/gb/playlist/the-spirits-week-20/pl.u-11zBVkgiKZ8YgL
One New year's eve we came up with this one. The four Mexican devils are Tequila, Coffee, Chocolate and Chili. Combined, they become "Los Cuatro Diablos" (excuse my Spanish!). The flavours are all friends so why not combine them all together?
50ml Tequila
25ml Espresso
25ml thick hot chocolate
Some shots of Tabasco
Make the espresso and chocolate and leave in the freezer to cool. Add everything together, Shake hard, cocktail glass, sprinkle of cocoa dust.
There's probably some variations on this using coffee and chocolate liqueurs. And it seems to work with Blanco as well as Reposado. You might want to add a little vanilla and Agave if it's not sweet enough. Or whatever coffee syrup you have in the cupboard that's vaguely Mexican. Maybe Almond or Caramel and perhaps a pinch of salt.