Literally just googled “Green Swizzle Wooster” because I love Wodehouse so much and have been experimenting with cocktails recently… and IT’S REAL! Thanks!
Ended up making some of these for the in laws at Christmas. It was enjoyed so much we had more the following day. The first set I made with some left over cinnamon sugar syrup which worked pretty well.
I bought some Difford’s Falernum to try the difference. That was great too, still needed some sugar syrup, I think about 5-10ml but possibly more testing is needed…
Literally just googled “Green Swizzle Wooster” because I love Wodehouse so much and have been experimenting with cocktails recently… and IT’S REAL! Thanks!
Ended up making some of these for the in laws at Christmas. It was enjoyed so much we had more the following day. The first set I made with some left over cinnamon sugar syrup which worked pretty well.
I bought some Difford’s Falernum to try the difference. That was great too, still needed some sugar syrup, I think about 5-10ml but possibly more testing is needed…
Delicious but I suspect benefits more from a background of a Barbados sunset than a UK storm Arwen.