5 Comments

I always have momentary hesitation about egg whites in drinks, but they’re always so delicious. Great Substack. Reminds me I should have more cocktails.

Expand full comment
author

You should! And then make spaghetti carbonara with the yolk

Expand full comment

Ooo... or a tiny banana pudding!

Expand full comment

beautiful drinks I wish I could taste.

Expand full comment
author

So simple to make!

Expand full comment