I made this the other day, but did not heed the advice to double the amount. Instead I made a half batch, just to try, but regretted it later. The curdled mix looks disgusting, but the final result is amazing!
I'm already planning to make a large batch for my next party.
A question: In order to make clear ice cubes, many authorities suggest boiling the water first (to get rid of dissolved gasses). That seems to help, but is not a panacea. Do you have any better advice?
Hi Richard, a random question. We're off to Glastonbury and after years of drinking warm cans by the tent we want to up our game! Can I ask if you have any suggestions for pre mixed cocktails we could take and are just about drinkable warm and without ice! I accept this goes against all cocktail laws but we'll need it! Thanks
I made this the other day, but did not heed the advice to double the amount. Instead I made a half batch, just to try, but regretted it later. The curdled mix looks disgusting, but the final result is amazing!
I'm already planning to make a large batch for my next party.
A question: In order to make clear ice cubes, many authorities suggest boiling the water first (to get rid of dissolved gasses). That seems to help, but is not a panacea. Do you have any better advice?
Hi Richard, a random question. We're off to Glastonbury and after years of drinking warm cans by the tent we want to up our game! Can I ask if you have any suggestions for pre mixed cocktails we could take and are just about drinkable warm and without ice! I accept this goes against all cocktail laws but we'll need it! Thanks
Finally....FINALLY...made this. Utterly delicious!
Coolio!