8 Comments

I was a bit confused on making Golden Sugar Syrup from https://thespirits.substack.com/p/preparations as it differed from other ~Golden Syrup recipes online.

Is it correct to say that Golden Sugar Syrup is the same as your Rich Syrup recipe with the only change from white sugar to unrefined cane sugar?

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Exactly. It’s a 2:1 syrup made with golden (raw cane) sugar. It’s my all

purpose syrup.

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Updated to avoid confusion!

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Perfect! Thank you. Now to make The Clover Club!

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Perfect! Thank you. Now to make The Clover Club!

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Fantastic drink, usually use raspberry jam because I want to make these when raspberries are out of season but I'll definitely use this recipe the next time. Red and white vermouth is interesting, works very well in a bamboo so why not?

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Ah yes, jam is a great solution. I often use apricot jam when out of liqueur too.

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One of my favourites from the Spirits book! ❤️

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