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Cedric Cogell's avatar

I was a bit confused on making Golden Sugar Syrup from https://thespirits.substack.com/p/preparations as it differed from other ~Golden Syrup recipes online.

Is it correct to say that Golden Sugar Syrup is the same as your Rich Syrup recipe with the only change from white sugar to unrefined cane sugar?

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Richard Godwin's avatar

Exactly. It’s a 2:1 syrup made with golden (raw cane) sugar. It’s my all

purpose syrup.

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Richard Godwin's avatar

Updated to avoid confusion!

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Cedric Cogell's avatar

Perfect! Thank you. Now to make The Clover Club!

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Cedric Cogell's avatar

Perfect! Thank you. Now to make The Clover Club!

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Mark Paulin's avatar

Fantastic drink, usually use raspberry jam because I want to make these when raspberries are out of season but I'll definitely use this recipe the next time. Red and white vermouth is interesting, works very well in a bamboo so why not?

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Richard Godwin's avatar

Ah yes, jam is a great solution. I often use apricot jam when out of liqueur too.

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Bruno Espadana's avatar

One of my favourites from the Spirits book! ❤️

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