I really liked this one and it's going down very well with the family too. It was quite sweet until I got a bit more dilution from the crushed ice. I often struggle to use up all the syrups/orgeats we make, especially when you only need 5ml per cocktail, but I'm in danger of running out of this Strawberry Gastrique on the (inevitable) next round. A keeper.
I enjoyed this too. I used some extra gastrique with bianco vermouth (1:1) in place of the Italian vermouth in a negroni. I’ll be doing both again!
I really liked this one and it's going down very well with the family too. It was quite sweet until I got a bit more dilution from the crushed ice. I often struggle to use up all the syrups/orgeats we make, especially when you only need 5ml per cocktail, but I'm in danger of running out of this Strawberry Gastrique on the (inevitable) next round. A keeper.