8 Comments

Not being a regular absinthe drinker, a quick glance at what’s available shows a wide variety. Abv ranges from 50 to 90%, with a garden full of herbs. Has anyone tasted a handful, lived to tell the tale and can recommend one?

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Your bar is first on my list:)

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Welcome back. I shall make myself an Arsenic & Old Lace tonight; I'm drinking only on Friday nights at the moment. That Ben Whishaw interview is superb.

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Nice to have you back.

You are spot on about the ritual and pomp and tinkle of swizzle on crystal (or Duralex) being a considerable part of the enjoyment. I have found, when on the wagon, that having non-alcoholic cocktails at the weekend makes it so much less of a chore (though blimey, Lent’s bloody long, isn’t it?). Also satisfying to make your own up, as you can have two - or even three - getting the mix just right. Aecorn bitters (esp the orange labelled one) and pomegranate molasses are stellar ingredients. I remain very amused that the alcho-free bottles are also security tagged.

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